A selection of rums to tour the Caribbean, from the wild and powerful Wray & Nephew through Guyana, Barbados, Cuba, Venezuela to Jamaica.
From $60 per head – min 6 people
RUM & JAHCUTERIE
A selection of rums and a tasting plate including Jerk chicken and pork, beef patties and spiced chicken ribs.
From $80 per head - min 6 people
RUM, DINNER & CIGAR
The extraordinary combination of a crafted Caribbean menu matched with a variety of rums, topped off with the decadence of Cuban Cigars.
From $120 per head - min of 12 people