A range of take home products for Karen, Indrani and Magda. Reheating instructions included with the food
PICK UP THURSDAY
SOUP - Serves 2
Parsnip Soup with Roasted Almonds and Olive Oil.
MAIN - Individual Serve
Fillet of Fish (Salmon, Snapper or Blue depending on availability)
- with sauteed Shitake Mushrooms, Cherry Tomatoes, Silver Chard and Baby Potatoes Roasted in Rosemary, Garlic and Butter.
DESSERT - Individual Serve
Sticky Date Pudding with Caramel Sauce