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MENU
(There might still be some changes)
On Arrival
Blue Rhythm Spritz
Starter
Hand Made Olive Bread with Bagna Cauda
A warm blend of anchovy, garlic and olive oil
served with a dark olive bread
Appetizer
Oyster Shooter
An oyster soaked in vodka marinated in chilli, lemon and lime.
Entre
Beef Carpaccio with Thyme Salmoriglio
First Course
Artichoke Soufflé with Spinach & Pea Sauce
Twice cooked artichoke souffle
Second Course
Salmon Fillet Walnut & Parsley Sauce
Served on a Bed of
Water chestnuts & Lambs Lettuce
Third Course
Confit of Duck Leg
with Endive Salad & White Bean Puree
Dessert
Chocolate Marquise
CHEESE PLATE
COFFEE / TEA
Batch brew coffee courtesy of Clarke St Coffee
or
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