MENU

(There might still be some changes)

​

On Arrival

Blue Rhythm Spritz

​

Starter

Hand  Made Olive Bread with Bagna Cauda

 A warm blend of anchovy, garlic and olive oil

served with a dark olive bread

 

Appetizer

Oyster Shooter 

An oyster soaked in vodka marinated in chilli, lemon and lime.

 

Entre

Beef Carpaccio with Thyme Salmoriglio

 

First Course

Artichoke Soufflé with Spinach & Pea Sauce

Twice cooked artichoke souffle 

 

Second Course 

Salmon Fillet Walnut & Parsley Sauce

Served on a Bed of

Water chestnuts & Lambs Lettuce

​

Third Course

Confit of Duck Leg

with Endive Salad & White Bean Puree

​

Dessert

Chocolate Marquise

 

 

CHEESE PLATE

​

​

COFFEE / TEA

Batch brew coffee courtesy of Clarke St Coffee

or